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Mumbo Recipe: Foreign Extra Stout

stout

Looking for a solid stout recipe? Try this amazing foreign extra stout that won “Best in Show” at the 2012 California Homebrew Competition.

Foreign Extra Stout
An amazing stout that won best in show at the 2012 California Homebrew Competition.
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Ingredients
  1. For 5.0 Gallons...
  2. 10.0 lb - American Two Row
  3. 1.0 ib - Carafoam Malt
  4. 1.0 lb - Black Patent
  5. 1.0 lb - Chocolate Malt
  6. 1.0 lb - Crystal 80L
  7. 6.0 oz - Roasted Barley
  8. 1.0 oz - Centennial hops @ 60 minutes
  9. 1.0 oz - Centennial hops @ 30 minutes
  10. 1.0 oz - Williamette hops @ 10 minutes
  11. 1 tablet - Whirfloc @ 15 minutes
  12. White Labs WLP004 Irish Ale Yeast
Instructions
  1. Conduct a step mash with rests for 20 minutes at 122 degrees, 45 minutes at 152 degrees, and 10 minutes at 168 degrees.
Notes
  1. Boil time: 60 minutes
  2. Original Gravity: 1.070
  3. Final Gravity: 1.025
  4. IBU: 63
  5. SRM: 60
  6. ABV: 6.3%
Beer Mumbo http://beermumbo.com/