Today I had a great time brewing my Shutdown Cocoa Brown Ale with Cellar Dweller. Overall, the brew day was a success. We all learned a few lessons about cocoa nibs and managed to overcome some hurdles from mash tun to fermenter. The Brew Professor even made his way out from the western hemisphere of Cincinnati and helped us with the brew day.
Here are some brew day pictures. Shutdown Cocoa Brown will be available in the Cellar Dweller taproom sometime in November 2013. Next month, they will have another guest brewer. However, if they cannot find someone…count me in again! These guys are great company and know how to have a fun time.