Sitting discretely at 5905 Hamilton Avenue is the building that will become home to Brink Brewing Company. It is a building with character that resides in a business district that is about to experience a major resurgence. The College Hill Community Urban Redevelopment Corporation has big plans for the entire Dow corner buildings and many other local projects are currently underway. Most importantly, the residents and businesses along this stretch are anxiously awaiting their first brewery. The buzz is starting.
Brink is hoping to open sometime in November, but CEO John McGarry gave me access to their design renderings that are currently coming to life. He also gave me the sweet hat that everyone keeps asking about. Yes, those will be for sale. They may sell you one now.
Brink Brewing will be a brewery for the community of College Hill. As a matter of fact, the space is designed as a gathering spot and will even include a large community table as a main focal point in the taproom. They will be able to accommodate close to 100 people at a time with plenty of seating and elbow room. The large bar top will satisfy both service needs and those of us who enjoy a bar top seat. You’ll also be able to watch the game from one of a few screens.
My favorite part is a community photo wall. Local residents will be welcome to bring in photos of their lives in College Hill to be included on a large exposed brick wall celebrating each other. This smaller scale community driven brewery is becoming a new phase of the craft beer revolution we are currently experiencing and I love it. These concepts are pulling together the residents and other small businesses while jump starting economic development. It brings intimacy. It brings a feeling of ownership to the regulars. Their marketing director Sarah McGarry knows exactly what needs to be done with this space. The branding and design are stunning.
The building is a little over 3100 square feet with an open floor plan. They will have an engaging store front with windows that will open up to Hamilton Avenue. There will be a large patio/beer garden in back and a parking lot with plenty of room to park. This will also provide enough room to host small beer events.
The primary brewhouse will be a 7bbl direct fire two-vessel system and they will start with four 7bbl fermenters. They will also have a 1bbl pilot system that will be used for special small batches and Brink/BeerMumbo playtime (not official). The taproom will start with 12 taps and have the potential to expand as needed. The goal is to keep a constant rotation of variety. Head brewer Kelly Montgomery is a big fan of old ales, big stouts, and barleywines. You can expect to see those as well as some more approachable “lighter” beers available all the time. Blonde ales, cream ales, IPAs, etc. Kelly is an award winning homebrewer who has a special talent for brewing beer. Their other brewer Mark Landers also holds a great deal of experience that will be brought to the brewery and to your glass.
Food options will be available from their neighbor at Red Rose Jems Pizzeria and possibly other nearby places such at Martys Hops and Vines. By the way, I hear Marty is pretty excited about Brink Brewing coming to the neighborhood.
President Andrew McCleese has visited nearly one hundred breweries throughout the country. The Brink Brewing Company will bring a little bit from each place to create a beer and taproom experience that will be special for College Hill. After speaking with the team, I am more than excited for this place to open the doors. Too often, I am seeing breweries open because they have capital to do so, yet lack the passion for this industry and the art of brewing beer. When I met them, I felt that passion right away. I heard it in their voices. This place will be special and I am extremely excited for them. Cheers Cincinnati!
Here are some construction photos: