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Beer Mumbo’s Hopped Out Hummus Recipe



Making hummus is extremely easy and can save a lot of money if you make it at home.  Being an IPA fan, I created this awesome hopped hummus recipe that is super easy to make.  Give it a try.  


Food processor (this is my food processor)
Rubber baking spatula
Storage containers


1 (15-ounce can of chickpeas)
1 garlic clove (peeled and crushed)
1/4 cup of tahini 
1/4 cup of IPA (add more to achieve consistency as needed)
1 tablespoon of Olive Oil
Juice of 1 medium sized lemon
Salt as needed

Combine all ingredients in food processor and puree to desired consistency.  You may need to add extra IPA to achieve consistency.  If your IPA is bitter or aromatic, you may want to add water to achieve consistency instead of more IPA.  Just taste is as you go along.  Add salt or more lemon if needed.  Store in containers.


It’s a hummus Saturday… $0.15 per ounce – Homemade $0.30 per ounce – Store Bought #food #foodporn #cooking #yum

A video posted by (@beermumbo) on